Black Cherry Hot Baked Cheesecake

Name: Black Cherry Hot Baked Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cream cheese; 100g Xia Jin Sweet Milk; 100g fresh cream; 80g granulated sugar; 2 pcs egg; a little Vanilla extract; Several black cherry; Some nut

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I opened a can of black cherries before, and there are still a few grains left. It's a pity to throw it away. After thinking about it, let's make a cheesecake.
The difference between this cake and the past is that I use nuts as a base instead of biscuits. If you bite in this way, you will eat a lot of nuts, which is very fragrant and satisfying. After the cake is baked, it is better to taste after putting it in the refrigerator, but some friends think the taste will be greasy, others think it is okay, I personally think it is just right, the cake layer is very thin, the cake melts in your mouth, every bite There are a lot of nuts, and it tastes very satisfying. With a cup of coffee or tea, enjoy the not good afternoon tea time. "

Ingredients

250g Cream Cheese
100g Xia Jin Sweet Milk
100g Fresh Cream
80g Granulated Sugar
2 pcs Egg
a little Vanilla Extract
Several Black Cherry
Some Nut

Black Cherry Hot Baked Cheesecake

1. Spread the nuts flat on the baking sheet. Bake at 130 degrees for 10 minutes.

Black Cherry Hot Baked Cheesecake recipe

2. Wrap the bottom of the mold with tin foil and put it aside for later use.

3. After the cream cheese has softened, beat it with a whisk until smooth.

4. Add sugar and beat until smooth

5. Add eggs in portions and beat until even.

6. Add milk and beat evenly.

7. Add vanilla extract and beat well.

8. Add whipped cream and beat evenly.

9. The bottom of the mold is wrapped with tin foil in advance.

10. Spread the roasted nuts all over the bottom of the cake mold.

11. Pour 8 into the mold

12. Then scatter the black cherries and throw them in.

13. Pour 1cm high hot water into the baking pan.

14. Bake at 200 degrees for 20 minutes until the surface becomes slightly burnt, then lower the temperature to 160 degrees and bake for 40 minutes.

Tips:
Happy tears are a little windy:

1. At the beginning, I wanted to chop up the nuts. Later, I thought about it. It's better to eat the nuts with a big bite, so I put the nuts directly into the bottom.

2. When baking, always pay attention to the water in the baking tray, if it is dry, add it.

3. After cooling the cake baking bowl, put the whole mold in the refrigerator for 2-3 hours before taking it out for consumption.