Japanese Nagasaki Black Forest Cake
1.
For the main ingredients, beat the egg and sugar to four times the original volume.
2.
Mix the flavored milk honey and add 1 stir
3.
Sift the flour and cocoa powder and add 2 quickly stir evenly, pour into the baking pan, smooth out, bake at 180 degrees in the oven for about 10 minutes, out of the oven and cool, carve out two cake rings for use
4.
Making accessories, hang out the pieces of chocolate and freeze them for later use
5.
Chop the black cherries and stir with the cherry wine and blueberry sauce, put them in a milk pan, boil, add water starch, cook until thick and cool for later use
6.
Beat the whipped cream in the refrigerator to keep fresh for later use
7.
Combine the main ingredients and auxiliary materials, a layer of cake base, a layer of cream, a layer of sauce, put on the cake base, and finally use light cream to smooth out the chocolate, mint leaves and strawberries to decorate.
Tips:
1. The best cherry wine is cherry wine, or brandy, rum. My house only has coffee wine and wine, so we put coffee wine.
2. The temperature should not be too high when melting the chocolate.
Appliances:
Square 16x16 cake ring, 1 spatula, 1 milk pot, 1 piping bag, 1 flower mouth, 1
