1. Ingredients: white toast, eggs.
2. Knock the eggs into a large flat-bottomed plate and stir into the whole egg liquid.
3. Take a piece of toast and put it in a dish containing egg liquid, and wrap it with egg liquid.
4. Put oil in the pan, heat the oil and put in the toast covered with egg liquid, and fry on both sides until golden.
5. Cut it diagonally, set a plate and add your favorite sauce, and enjoy it.
