French Wine Foie Gras

Name: French Wine Foie Gras
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Foie gras; 1 spoon Blueberry jam; 4 spoons Red wine; Some pepper; Some Black pepper; 1 spoon honey

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I go to a Japanese restaurant to eat this dish, I always give it a small slice, but the price is very expensive. I don’t think it’s too satisfying. It’s better to do it yourself. Pair it with red wine and feel the feast from France. Enjoy it, it melts in your mouth, and the aftertaste is endless. This is a photo of the finished product made twice, using blueberry jam and strawberry jam as the sauce. Everyone thinks that the difference is not big. You can also try it. It is very good. It is more layered than the foie gras in a restaurant, because under normal circumstances, the sauce in the Japanese food is relatively simple. "

Ingredients

4 slices Foie Gras
1 spoon Blueberry Jam
4 spoons Red Wine
Some Pepper
Some Black Pepper
1 spoon Honey

French Wine Foie Gras

1. Sliced foie gras, about 8 mm thick

2. Marinate with red wine, black pepper and salt

3. Marinate for about 10 minutes, with starch on both sides

4. Put oil in the pan, fry the foie gras, keep the heat low throughout the whole process, and keep turning over to avoid mushy

5. In a separate pot, put a little oil and a spoonful of blueberry sauce

6. Put red wine

7. Put a spoonful of honey

8. Add pepper and black pepper and simmer until thick

9. Just pour it on the foie gras. The skin of the foie gras is crispy, and the inside is soft and delicious. When paired with the red wine made by yourself, it feels great. The color of this year’s red wine is very beautiful.