Fresh Big Satisfying Seafood Pot that Swallows Your Tongue
1.
Dried kelp wash and soak in water
2.
Pour the soaked seaweed and dried whitebait (or dried scallops, sea rice) a few slices of ginger into the water and boil it into a soup base
3.
I used wormwood sticks, baby cabbage, and enoki mushrooms for the bottom of the pot.
4.
Use kitchen scissors to cut the lobster and pick out the shrimp intestines
5.
The female sea crabs of this season have yellow male crabs that are thick and very plump. I love yellow crabs and bought a female crab. Cut off the navel and gills of the crab, find the inedible parts of the stomach and the heart of the crab and remove them, then divide the crab into small pieces
6.
Put the processed lobster and crab code into the pot
7.
Put in abalone
8.
Yellow Clam
9.
Sea White Shrimp
10.
Put the konjac silk
11.
Ginger slices, chili rings
12.
Let's add some scallions
13.
Pour in the soup base made before
14.
Pour in the right amount of chicken juice for freshness (if you don’t have it, you can omit it)
15.
Cover the pot and simmer for a while
16.
The moment I opened the lid, it was so fragrant~
17.
Let’s take a mouthful of soup first, and the delicious bite slips into the stomach like this
18.
Is it swollen, has the little friend who loves seafood swallowed? Seafood, what you like to add to vegetables, and you can get noodles after eating seafood. It's great to sit together and eat this pot! Simple and delicious, as long as the seafood is beautifully coded, the appearance of this pot of seafood is enough for Xiaobai in the kitchen to show off! Don't you want to have a pot~
