1. Open the coconut.
2. Scoop out the coconut meat.
3. Put the coconut milk, coconut meat, milk, and sugar into a food processor to make a fine slurry.
4. Soak the agar in water to soften it.
5. Dissolve the agar in a small heat in an appropriate amount of water.
6. Add coconut milk little by little to the boiled agar, mix well without boiling.
7. Pour it into the mold and let it cool, put it in the refrigerator, and take it out after two hours.
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