Fresh Fruit Mousse
1.
There are many ways to make yogurt. Personally, I am most used to making it with a bread machine. It is very convenient. The bread bucket is blanched with boiling water for 5 minutes. After the water is poured out, let it cool.
2.
Pour a part of the milk first, pour in the bacteria powder, and stir well.
3.
Then pour in the remaining milk, stir it again, and put it in the bread machine to make yogurt. The default time of my bread machine is 8 hours, and it is usually the most suitable for the evening.
4.
Prepare your favorite fruits.
5.
Peel the fruit.
6.
Cut into chunks.
7.
Save a part and cut into small pieces for later decoration.
8.
If you want more beauty, you can use a mold to carve out some small flowers and stick them on the wall of the cup later.
9.
The fruit is pureed with a blender, and some yogurt can be added during the mixing process. Finally, mix the evenly mixed fruit puree, and then add some honey according to your own taste.
Tips:
Ingredients: pure milk 1000ML bifidobacterium yogurt powder 1g Ingredients: dragon fruit mango kiwi banana blueberry cherry avocado honey
1. For the mousse made today, I used homemade yogurt. If it is troublesome, you can buy commercially available yogurt.
2. If you eat it by yourself, don't care about the appearance, just pour all the ingredients into the blender and mix well.
3. All kinds of fruits can be added according to your liking.
4. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).