1. Boil the peppercorns.
2. Cut the mutton into pieces and cook it under cold water.
3. Skim the foam, remove and wash.
4. Put green onions, ginger, a tablespoon of boiled pepper water in the pressure cooker, add the mutton cubes, and add appropriate amount of water.
5. Add fresh Ganoderma lucidum.
6. Stew until the lamb is soft and rotten.
7. Put it into a bowl while it is hot, add a little salt, coriander, and goji berries, and season to taste.
Tips:Lamb stew must be filled with pepper water, can not be omitted.
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