Fresh Mango Ice Cream

Fresh Mango Ice Cream

by YY in the kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Fresh Mango Ice Cream

1. Prepare the required raw materials.

Fresh Mango Ice Cream recipe

2. Pour the egg yolk and milk into a stainless steel vessel, add 1 teaspoon of cornstarch and mix well.

Fresh Mango Ice Cream recipe

3. Heat the egg yolk and milk liquid insulated water, and stir while heating until a thick custard paste.

Fresh Mango Ice Cream recipe

4. Sit the heated custard in cold water, stir and cool to about 40 degrees.

Fresh Mango Ice Cream recipe

5. The mangoes are peeled and pitted, cut into small pieces, and then put in a blender and mashed.

Fresh Mango Ice Cream recipe

6. Mix the mango puree with the custard twice.

Fresh Mango Ice Cream recipe

7. Pour the whipped cream of Nestle into the basin, add fine sugar and beat with an electric whisk at medium speed until the grains are formed.

Fresh Mango Ice Cream recipe

8. Divide the mango custard into two or three times and stir evenly with the whipped whipped cream to form a mango ice cream paste.

Fresh Mango Ice Cream recipe

9. Cover with plastic wrap and seal it, put it in the freezer of the refrigerator for 50 minutes, take it out and stir.

Fresh Mango Ice Cream recipe

10. Take it out every 50 minutes and stir evenly with a large spoon, then put it back into the freezer of the refrigerator to freeze, repeat this operation 3 times.

Fresh Mango Ice Cream recipe

11. After mixing for the third time evenly, pour it into a fresh-keeping box sterilized with boiling water, smooth the surface, and continue to freeze it in the freezer of the refrigerator until it is solidified.

Fresh Mango Ice Cream recipe

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