Homemade Mellow Yogurt (light Cream Version)
1.
Prepare the ingredients
2.
Wash the small baby bottle and put it in the microwave oven and sterilize it on high heat for 1 minute
3.
Pour in the cup: white sugar and light cream
4.
Then pour a box of pure milk
5.
Then add the yogurt bacteria powder and stir with a spatula until completely melted
6.
Finally, pour in the remaining pure milk and mix well
7.
Pour separately into small bottles
8.
Put the lid into the oven, turn on the fermentation button: 40 degrees, 7 hours
9.
When time is up, take out the baking tray, let it cool, and put it in the refrigerator
Tips:
1. Container: It is best to be used after high temperature disinfection
2. The amount of sugar can be increased or decreased according to your own preference. I personally think that 70 grams of sugar and fruit taste just right.
3. Those who don’t have an oven can also use suitable small appliances such as bread maker, rice cooker, yogurt maker, etc.