Homemade Mellow Yogurt (light Cream Version)

by Lao Fang Xiaoyu

5.0 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

The chemical name of vitamin A is retinol, and it can be seen from the name that it is related to our eyesight; it is an essential nutrient for the human body and the main component of visual pigments. It is a good way to prevent dry eyes, vision loss, and night blindness; We often eat apples, bananas, tomatoes, carrots, pork, eggs, animal liver and dairy products are rich in vitamin A.
Let’s talk about yogurt: We’ve done a lot in the past two years, but why do we call it "smooth yogurt" this time? In fact, there are reasons why yogurt is usually made: milk, sugar and bacterial powder, and the prepared yogurt-sweet and sour and thick, but not mellow and silky; therefore, when making yogurt today, a mysterious weapon is added: Light cream; make the original thick yogurt taste more mellow and silky; and on the top of each bottle of yogurt there is a thin layer of light yellow cream. Don’t believe me: try it too~~~

Homemade Mellow Yogurt (light Cream Version)

1. Prepare the ingredients

2. Wash the small baby bottle and put it in the microwave oven and sterilize it on high heat for 1 minute

3. Pour in the cup: white sugar and light cream

4. Then pour a box of pure milk

5. Then add the yogurt bacteria powder and stir with a spatula until completely melted

6. Finally, pour in the remaining pure milk and mix well

7. Pour separately into small bottles

8. Put the lid into the oven, turn on the fermentation button: 40 degrees, 7 hours

9. When time is up, take out the baking tray, let it cool, and put it in the refrigerator

Tips:

1. Container: It is best to be used after high temperature disinfection
2. The amount of sugar can be increased or decreased according to your own preference. I personally think that 70 grams of sugar and fruit taste just right.
3. Those who don’t have an oven can also use suitable small appliances such as bread maker, rice cooker, yogurt maker, etc.

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