1. Add 150cc of green tea soup and 62cc of rock syrup to the Xueke cup, and mix well.
2. Fill the ice cup to the 400cc line and pour it into the ice bucket.
3. Then add 110g of mango pulp into the ice bucket. Choose Yuanyang Shabing Machine "Shabing 7", start the machine and play for 7-8 seconds.
4. Add 55g of mango pulp to the ice bucket, and start the ice machine again for 3 seconds.
5. Pour the liquid in the ice bucket into the guest cup. After scraping off the upper layer of bubbles, cover the cup with a layer of milk.
