Fresh on Top of Fresh—steamed Large Yellow Croaker with Prawn Paste

Name: Fresh on Top of Fresh—steamed Large Yellow Croaker with Prawn Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Large prawn paste; 1 piece Large yellow croaker; Some Peanut oil

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

After many repeated trials, the first product-large shrimp paste has finally been studied successfully.

The raw materials are selected from the large prawns from the Bohai Bay, which are pure natural green foods that are cleaned and marinated by traditional fermentation. This shrimp paste is low in salt, no fishy, naturally high in calcium, ready to eat when opened, and is rich in various trace elements, protein, and various amino acid beneficial bacteria needed by the human body.

There is also a very important nutrient component in shrimp paste-astaxanthin. Astaxanthin is by far the strongest antioxidant, called super vitamin e. The more red the shrimp paste means the more astaxanthin. This large prawn paste has a unique taste, delicious taste, not greasy food, endless aftertaste, and rich nutrition.

The large yellow croaker itself is fresh and tender, rich in nutrients, and has high medicinal value. It is steamed with large prawn paste, which can be said to be fresh and fresh. The deliciousness of the prawn paste and the deliciousness of large yellow croaker are perfectly combined, and nothing else is needed. Use the simplest steaming method to add extra ingredients to a fish! "

Ingredients

Fresh on Top of Fresh—steamed Large Yellow Croaker with Prawn Paste

1. Ingredients: 200 grams of large prawn paste, 1 piece of large yellow croaker Ingredients: no seasoning: appropriate amount of peanut oil

Fresh on Top of Fresh—steamed Large Yellow Croaker with Prawn Paste recipe

2. After washing the large yellow croaker, cut it open from the back with a knife, and punch a knife on each side of the fish.

3. Put the modified large yellow croaker in a large steaming dish

4. Spread the large prawn paste evenly on the large yellow croaker

5. Boil water in a pot. After the water is boiled, put the large yellow croaker into the pot and steam for 10 minutes

6. Take out the steamed fish, heat the oil in the pot, after the oil is heated, pour it on the steamed large yellow croaker and eat it

Tips:
1. The large yellow croaker itself is fresh and does not need to be marinated with actual seasoning;
2. The steaming time depends on the size of the fish. My fish is 750 grams, so it will be steamed for 10 minutes after the water is boiled. It is not easy to steam for too long, otherwise the fish will become old;
3. There is no need to add salt to this dish, because the prawn paste itself has a salty taste.