Summer Dishes [large Prawn Paste with Minced Meat and Cowpea]

Name: Summer Dishes [large Prawn Paste with Minced Meat and Cowpea]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cowpea; 150g pork; Some garlic; Some Chives; 100g Large prawn paste; a little Soy sauce

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the hot summer, the high temperature takes away people’s appetite and often feels loss of appetite. Today I recommend a meal suitable for summer-large prawn paste with minced meat and cowpea.

In summer, cowpeas are on the market in large quantities, and the green and fresh color is very attractive. Cowpeas can be served cold, fried or pickled. The methods are simple and diverse. People often eat cowpea in this kind of weather, not only tastes fresh and fragrant, but also promotes gastrointestinal peristalsis, invigorates the stomach and invigorates the gas, nourishes food, relieves heat and quenches thirst.

This time I used homemade giant prawn paste to fry cowpeas. The taste is even more delicious. The cowpea absorbs the deliciousness of the giant prawn paste and makes it more flavorful. This dish can be said to be an all-purpose dish. It can be eaten with bibimbap, noodles, and steamed buns. In short, it is very delicious. "

Ingredients

500g Cowpea
150g Pork
Some Garlic
Some Chives
100g Large Prawn Paste
a little Soy Sauce

Summer Dishes [large Prawn Paste with Minced Meat and Cowpea]

1. Ingredients: 500 grams of cowpea Ingredients: 150 grams of pork, garlic, chives, appropriate seasoning: 100 grams of prawn paste, a little soy sauce

Summer Dishes [large Prawn Paste with Minced Meat and Cowpea] recipe

2. Dice cowpea, dice pork, mince garlic chives and set aside;

3. Add oil to the pot, stir the diced meat into the pot and fry until fragrant, then add the minced garlic and chives into the pot and fry until fragrant, add a little soy sauce to taste;

4. Put the diced cowpea into the pot and fry together;

5. After frying for a while, put 100 grams of large prawn paste into a pot and turn to medium-low heat to fry. After the prawn paste is fragrant, add a small amount of water and wait until the soup is thick and thick before serving.

Tips:
1. This dish does not need to add salt, because the large prawn paste itself contains salt;
2. When frying large prawn paste, you must use medium and low heat, there will be a lot of bubbles when fried shrimp paste on high heat;
3. The cowpea must be fried for a while to avoid food poisoning.