Fried Noodles with Prawn Paste

Name: Fried Noodles with Prawn Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Large prawn paste; 500g noodles; Some Chives; Some onion; 100g Pork froth; 2 tablespoons Fish Stuffed Soy Sauce

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

After many repeated trials, the first product-large shrimp paste has finally been studied successfully.

The raw materials are selected from the large prawns from the Bohai Bay, which are pure natural green foods that are cleaned and marinated by traditional fermentation. This shrimp paste is low in salt, no fishy, naturally high in calcium, ready to eat when opened, and is rich in various trace elements, protein, and various amino acid beneficial bacteria needed by the human body.

There is also a very important nutrient component in shrimp paste-astaxanthin. Astaxanthin is by far the strongest antioxidant, called super vitamin e. The more red the shrimp paste means the more astaxanthin. This large prawn paste has a unique taste, delicious taste, not greasy food, endless aftertaste, and rich nutrition.

This fried noodles with prawn paste is the most "delicious" fried noodles I have ever tasted. Every noodles are covered with delicious sauce, not boasting, this kind of deliciousness is natural freshness. , Not artificially prepared in the later stage, the freshness of the prawn paste and the freshness of the fish stuffed soy sauce, that is, the perfect combination of the freshness of deep-sea shrimp and the freshness of deep-sea fish! "

Ingredients

100g Large Prawn Paste
500g Noodles
Some Chives
Some Onion
100g Pork Froth
2 tablespoons Fish Stuffed Soy Sauce

Fried Noodles with Prawn Paste

1. Ingredients: 100 grams of prawn paste, 500 grams of noodles Ingredients: appropriate amount of chives and onions, 100 grams of pork froth Seasoning: 2 tablespoons of fish stuffed soy sauce

2. Cook noodle

3. Cool the noodles after they are cooked and set aside

4. Chopped shallots, minced shallots, and diced onions

5. Boil the oil in the pot. When the oil temperature is 70% hot, pour the pork into the pot and stir fry to get the oil.

6. Put the diced onion into the pot and continue to stir fry

7. When the scallion is fragrant, put the large prawn paste into the pan and fry (be sure to turn the prawn paste to a low heat when you fry the prawn paste)

8. Stir-fry the red oil and cook it in the fish stuffed soy sauce

9. Put the dried noodles into the pot and turn to high heat to fry and stir-fry each noodle when the sauce is wrapped, sprinkle with chopped green onions and serve.

Tips:
1. This shrimp paste is salty and suitable, and the taste is very good. For this fried noodle, you can add more shrimp paste if you like it, and less shrimp paste if you don't like it;
2. This fried noodles do not need to add salt, because the shrimp paste and fish stuffed soy sauce have a salty taste;
3. This fried noodle is a quick fried noodle, the whole frying process must be done in one go.