The Taste of The Sea-fried Egg with Large Prawn Paste

Name: The Taste of The Sea-fried Egg with Large Prawn Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Large prawn paste; 4 pieces egg; Some shallot; Some Small red pepper

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

After many repeated trials, the first product-large shrimp paste has finally been studied successfully.

The raw materials are selected from the large prawns from the Bohai Bay, which are pure natural green foods that are cleaned and marinated by traditional fermentation. This shrimp paste is low in salt, no fishy, naturally high in calcium, ready to eat when opened, and is rich in various trace elements, protein, and various amino acid beneficial bacteria needed by the human body.

There is also a very important nutrient component in shrimp paste-astaxanthin. Astaxanthin is by far the strongest antioxidant, called super vitamin e. The more red the shrimp paste means the more astaxanthin. This large prawn paste has a unique taste, delicious taste, not greasy food, endless aftertaste, and rich nutrition. "

Ingredients

200g Large Prawn Paste
4 pieces Egg
Some Shallot
Some Small Red Pepper

The Taste of The Sea-fried Egg with Large Prawn Paste

1. Ingredients: 200 grams of large prawn paste, 4 eggs Ingredients: green onion, small red pepper, appropriate amount of each seasoning: none

The Taste of The Sea-fried Egg with Large Prawn Paste recipe

2. Green onion, chopped green onion, small red pepper, cut into circles and set aside

3. Combine the prawn paste, eggs, chopped green onions, and small red peppers in a large bowl

4. Add a teaspoon of peanut oil and mix well

5. Add oil to the pan. When the oil is 70% hot, put the shrimp paste and egg mixture into the pan and fry it. It can be eaten when it becomes a block.

Tips:
1. This shrimp paste is salty and suitable, and has a very good taste. If you like it, you can add more shrimp paste, and if you don't like it, you can add less shrimp paste. The amount of egg can be used according to the person's preference;
2. A small amount of peanut oil can be added during the stirring process, so that the fried shrimp paste becomes tender and smooth;
3. It can be eaten with rice or steamed buns. It is best to have another scallion for better taste.