Fresh Red Plum Sauce

Name: Fresh Red Plum Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Plum; 50g Sugar; 50g crystal sugar

by Seven daffodils

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I like the smell of red plum, eat it with toast or steamed buns

Ingredients

1. Wash the red plums

2. Core and dice red plums

3. Put it in a food processor

4. Crush the plums with a blade in a food processor

5. Chopped plums marinated in sugar

6. Plums marinated for half an hour

7. Put it in a pot, turn medium heat to low heat to simmer

Tips:
Turn the pot frequently to avoid sticking the pot

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