Fresh Scallops and Bamboo Shoots
1.
Clean the baby corn and cut into suitable size
2.
Wash the fresh scallops and take the fresh scallop meat
3.
Wash the cucumbers, peel them, and cut them into the shape and size of the corn shoots.
4.
Wash and peel like carrots and cut into the shape and size of baby corn
5.
Add lard and vegetable oil to the pot, sauté the carrots until fragrant
6.
Pour in the chopped baby corn and stir fry until cooked
7.
Pour in the fresh shellfish and cucumber, fry for about 2 minutes, add salt to taste, thicken the gorgon with water starch, and it will be out of the pot.
Tips:
According to the cooking degree of the ingredients, put the carrots that are the least likely to be cooked first, and then put the fresh shells and cucumbers that should not be fried for a long time in the last. In addition, using a blend of lard and peanut oil to stir-fry vegetables is better than lard alone or alone. Peanut oil must be healthy, and carotene is fat-meltable, so when paired with lard, it can release nutrients and facilitate absorption.
