Fresh Seafood
1.
Seafood blanched.
2.
Prepare secret ingredients, and then add water to dilute.
Note: The picture shows the juice without stirring. After stirring, add water to dilute. The diluted juice is reddish
3.
Canned. Pour the sauce and red oil. Can
4.
Look good
Tips:
If you want to learn, you can add my stomach core