Fresh Seafood

Fresh Seafood

by CYWH1978

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Laozhi spicy small seafood is now a relatively popular snack. The operation is simple, you can do it at home. Spicy and sweet, it is a magical tool for food and wine. "

Ingredients

Fresh Seafood

1. After the seafood is processed, just blanch it. Blanch and set aside.

Fresh Seafood recipe

2. Prepare the juice and adjust it according to the proportion. Green and red pepper rings should also be put in.

Fresh Seafood recipe

3. Marinated seafood. Pour the processed seafood into the juice for marinating.

Fresh Seafood recipe

4. Keep it for about 30 minutes. Ready to eat.

Fresh Seafood recipe

Tips:

Red oil should be added at the end. Add color and fragrance.

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