1. Prepare the burning grass in advance, let it stand in hot water, and stir it evenly
2. Then let it stand for about half a day and it can be completely solidified for use. You can cut the burnt grass into small pieces for use.
3. Pour all the taro balls into boiling water, be sure to boil it, cook for ten minutes on high heat, and take out the pot to cool for later use!
4. Prepare a good quality sago dew, try to make it as large as possible
5. Stir a little while cooking to avoid sticking to the pan, but don’t use vigorously
6. During the process of cooking the sago, we can cut the prepared watermelon and wait for decoration
7. Pour everything into a bowl, add coconut milk, then scoop a spoonful of red beans, and serve directly
Tips:🐚When the sago is cooked, be patient, be careful, and make sure it doesn’t fall apart!
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