Pineapple Sago

Pineapple Sago

by Xuanyuanying

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sago"

Ingredients

Pineapple Sago

1. Bring sago cooked water to a boil on high heat, add sago, turn to low heat and simmer for 10-15 minutes, filter and rinse with cold water; refill the water and bring to a boil, pour the sago and boil for 5-10 minutes, turn off the heat, and simmer for 10 minutes . Pick up and soak in cold water.

Pineapple Sago recipe

2. Burn immortal grass chopped

Pineapple Sago recipe

3. Pineapple cut into small pieces

Pineapple Sago recipe

4. Burn immortal grass, pineapple and stone flower in a bowl

Pineapple Sago recipe

5. Join Sago

Pineapple Sago recipe

6. Add milk, add honey or sugar to taste according to personal taste

Pineapple Sago recipe

7. Children like the sweet and sour taste

Pineapple Sago recipe

Tips:

Pineapple can also be replaced with other fruits you like, such as watermelon, dragon fruit, cantaloupe, strawberry, mango, etc. If you don’t like milk, you can add cold boiled water or coconut milk. Various combinations can be free

Comments

Similar recipes

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet

Crystal Dumplings

Sago, Shimizu, Red Bean Paste

Sago Fruit Sweet Soup

Sago, Crystal Sugar, Fresh Pineapple

Black Rice Sago Gnocchi with Coconut Juice

Coconut Milk, Sago, Black Rice

Crystal Red Bean and Coix Seed Mooncake

Sago, Red Bean And Coix Seed Pills, Corn Starch

Taro Ball Soup

Cassava Flour, Purple Sweet Potato, Sweet Potato

Sago Clam Soup

Sago, Kelp (dip), Flower Clam

Purple Sweet Potato and Sago Soup

Purple Sweet Potato, Sago, Sugar