Pineapple Sago
1.
Bring sago cooked water to a boil on high heat, add sago, turn to low heat and simmer for 10-15 minutes, filter and rinse with cold water; refill the water and bring to a boil, pour the sago and boil for 5-10 minutes, turn off the heat, and simmer for 10 minutes . Pick up and soak in cold water.
2.
Burn immortal grass chopped
3.
Pineapple cut into small pieces
4.
Burn immortal grass, pineapple and stone flower in a bowl
5.
Join Sago
6.
Add milk, add honey or sugar to taste according to personal taste
7.
Children like the sweet and sour taste
Tips:
Pineapple can also be replaced with other fruits you like, such as watermelon, dragon fruit, cantaloupe, strawberry, mango, etc. If you don’t like milk, you can add cold boiled water or coconut milk. Various combinations can be free