1. 50g burned grass, 500ml water, boiled water and stir evenly, let it cool and it will become a jelly powder and then cut into small cubes
2. The pearls are cooked. The sago pearls I bought are quick-cooked and cooked for 8 minutes. The sago is cooked until there is a little bit of white core in the middle. Turn off the heat and simmer, just take it out and reserve the red beans and colorful beans. You can also cook the finished product I bought.
3. Divide into different small bowls according to your own preferences and place your favorite flavors
4. Put this brand for coconut milk into 400ml pot, add 250ml milk and 550ml water. Coconut milk: water (or milk)=1:2. Boil it and let it cool. You can refrigerate or add ice. I forgot to take a picture.
5. Finally, just pour the coconut milk in. It’s super delicious. I didn’t add sugar because the red beans are sweet. You can also put some rock sugar in the coconut milk.
Tips:It's best to enjoy it in cold storage~
