Handmade Colored Taro Balls
by Dreamer C sister
Favorite
Difficulty
Easy
Time
5m
Serving
1
Handmade colored taro balls
1. Purple sweet potato, pumpkin and taro are sliced and steamed.
2. Take 100 grams of each and squeeze them into mud.
3. Add 20 grams of sugar to each.
4. Add about 100 grams of tapioca starch and mix well to form a flocculent.
5. Pour 10-20 grams of boiling water and knead it into a smooth dough.
6. Roll into strips about 1 cm in diameter and sprinkle with dry powder to prevent sticking.
7. Cut into small balls separately.
8. Put boiling water into the pot, cook until it floats, and soak in ice water after boiling.
9. Roast grass, honey red beans topped with condensed milk, plus colorful taro balls for ready-to-eat.
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