Fried and Baked White Pomfret

Name: Fried and Baked White Pomfret
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces White pomfret; Some ginger; Some shallot; Some Soy sauce; Some oil

by Huan Huan Luo Luo

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pieces White Pomfret
Some Ginger
Some Shallot
Some Soy Sauce
Some Oil

Fried and Baked White Pomfret

1. Wash the white pomfret, drain the water and set aside.

2. Add oil in a hot pan, add the ginger slices, burst it, and then add the white pomfret.

3. Fry on one side until golden, turn over and fry on the other side.

4. Let it fry on both sides and set aside.

5. Put sugar and soy sauce in the fish. When the rice in the rice cooker is almost cooked, put it in the game for 5 minutes, add the chopped green onion, and wait for a while.