1. Wash and let salt marinate for 15 minutes.
2. Put it in the pot. Small fire fry
3. When the fish head is fried, it can be fried on the side of the pan.
4. Turn yellow and add ginger. So the fish won't be fishy
5. Add a small bowl of water. Add soy sauce, cooking wine, salt ⚠ water to boil over high heat. Don't stir it before boiling. It will smell bad if it is not hot
6. The lid is open. Boil to dry. The fish sauce made in this way will be very fragrant
7. It's done. Because of the dishes bought by friends. No side dishes
