1. Cut the beef into thick strips, add the marinade and knead evenly, and marinate for more than 30 minutes. (It can be marinated in the morning or noon, and fried in the evening.)
2. Peel the onion and chop coarsely.
3. Sliced ginger
4. Heat the pan and sauté the ginger until fragrant.
5. Put the marinated beef into high heat and fry until 5-6 minutes are cooked.
6. Add onions and fry.
7. Fry until the onion is broken.
8. The beef is marinated and then fried very tender.
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