Stir-fried Sirloin Beef with Bell Pepper and Black Pepper

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

A combination of black pepper and beef, a very good match, commonly used in Western food. However, Cantonese cuisine is very good at absorbing and using these foreign ingredients, using their own cooking methods, combining Chinese and foreign, to create delicious dishes that suit their own tastes. Sirloin beef contains a certain amount of fat and oil. Because it is a beef sirloin, there is a circle of white muscles on the extension of the meat, and the meat contains a moderate amount of fat. The taste is better than the tenderloin. I like the texture. Stir-fried sirloin beef with black pepper sauce, sweet pepper and onion. The taste and texture are quite good. Now many Cantonese restaurants have similar dishes. "

Ingredients

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper

1. Prepare a piece of sirloin steak.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

2. Cut the steak into small pieces.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

3. Cut the bell pepper and onion into pieces.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

4. Heat the pan, add olive oil, and fry the beef slices on both sides of the pan quickly and set aside for later use.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

5. The fried beef is ready for use.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

6. Add olive oil to the pan to heat up, and stir-fry for a while in the black pepper sauce.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

7. Put the onion and sweet pepper into the pot, add the right amount of crushed black pepper, salt light soy sauce to adjust the flavor, and fry until the eighth ripe.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

8. Put the beef into the pot and stir-fry evenly to get out of the pot.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

9. The fried dishes are out of the pot.

Stir-fried Sirloin Beef with Bell Pepper and Black Pepper recipe

Tips:

1. When frying beef, the fire should be big enough, and the time should not be too long. One minute is enough.

2. When the beef is put in the pan, stir it well and it will be out of the pan.

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