1. Cut beef into small pieces.
2. Put in the marinade and pinch it evenly with your hands.
3. Marinate for more than 30 minutes. (I usually marinate at noon or in the morning and steam at night)
4. Bring water to a boil, put the beef in a high heat and steam for 12 minutes, turning it over halfway, so that the meat is evenly cooked. , The time depends on the degree of raw and cooked beef and the thickness of the meat. It can be steamed for 8 minutes if it is cooked for 5 minutes. (I changed to a larger plate before steaming.)
5. Just steam it and sprinkle with chopped green onion.
6. The meat is very smooth and tender, and it doesn't get hot when steamed.
