Fried Bitter Gourd with Ostrich Eggs

Name: Fried Bitter Gourd with Ostrich Eggs
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Ostrich Egg Liquid; 1 Bitter gourd; Some oil; Some salt; Some Five spice powder; Some shallot; Some Mushroom powder

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The way to eat ostrich eggs is similar to that of eggs. Stir-fry with bitter gourd is the best choice this season. In late summer and early autumn, autumn dryness hurts. You need to eat more food that clears away heat and removes heat, detoxifies and removes dampness. Bitter gourd is the most common As one of the vegetables, eating more bitter gourd at the turn of the season is good for the body. The ostrich egg is the best ingredient to enhance physical fitness and immunity. The combination of the two is not only beautiful in color, fragrance, and nutritious, but also has the functions of enhancing immunity, clearing away heat and detoxification, and losing weight and beauty.

Ingredients

2 tablespoons Ostrich Egg Liquid
1 Bitter Gourd
Some Oil
Some Salt
Some Five Spice Powder
Some Shallot
Some Mushroom Powder

Fried Bitter Gourd with Ostrich Eggs

1. The ostrich eggs are very big, one is close to 3, and they need to be eaten as soon as possible when opened, so I made this home-style stir-fry again. Take 2 tablespoons of egg liquid for later use. This time the egg liquid was not stirred evenly. The egg whites poured out were too much and the color was a little white. Soak the bitter gourd in light salt water for a few minutes, scrub the surface repeatedly with a soft brush, and then clean it for later use

Fried Bitter Gourd with Ostrich Eggs recipe

2. Wash the bitter gourd, cut open to remove the flesh, and cut into strips

3. Add appropriate amount of water to the pot, drop a few drops of cooking oil, add a teaspoon of salt, and boil the water to blanch the bitter gourd strips. The purpose of adding oil and salt is to keep the bitter gourd bright green

4. The blanched bitter gourd is taken out of cold water to cool down and control the moisture. Add less water to the ostrich egg liquid and stir evenly

5. Add the right amount of oil to the wok, add the ostrich egg liquid and fry until it is cooked. You can see that almost all the egg whites are white

6. Push the fried ostrich eggs to the side, use the remaining oil to saute the five-spice powder and chopped green onion, you can take out the fried ostrich eggs, I'm lazy to cook directly