Ostrich Custard

Ostrich Custard

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This is an ostrich egg custard, which is very valuable. An ostrich egg can be purchased at our farm for 200 yuan and weighs about 3 kilograms. The reason why I have to spend such a high price to buy ostrich eggs is not for early adopters, but because there are elderly people in the family who are sick and need supplements to improve immunity. I have never seen ostrich eggs before. I never thought that ostrich eggs are so big that they can't be eaten at once Fortunately, ostrich eggs can be stored in the refrigerator for 3-5 days by opening a small hole. They can be eaten for a few more days for the elderly, but in the end they become a delicious meal for the whole family.

Ingredients

Ostrich Custard

1. Comparing ostrich eggs with eggs, ostrich eggs usually have a small round hole at the top. There is no professional tool, just tap the opening gently with a flat screwdriver and a small hammer. Be careful not to break the film inside to prevent the egg The shell slag falls into the egg liquid, and the egg shell must be kept intact, so that the artist can turn the egg shell into a handicraft. Peel off that layer of film with a knife, then use chopsticks to stir evenly in the egg liquid, and then pour the egg liquid out

Ostrich Custard recipe

2. Take the egg liquid: Open a small gap on the top of the ostrich egg, stir in the egg liquid with chopsticks, and then pour out the egg liquid as needed. I steam this soup spoon with 3 spoons of egg liquid every time

Ostrich Custard recipe

3. Boil another pot of boiling water, add 3 tablespoons of boiling water with the same spoon and stir evenly. This is also the experience I have found out. It is the first time to make custard according to the proportion of eggs. It is not very shaped and tastes very poor. This ratio is very suitable. Very good taste

Ostrich Custard recipe

4. Add salt, five-spice powder (not for the elderly), chopped green onion, and soybean oil and stir well. If there is no soybean oil, you can replace it with any other oil.

Ostrich Custard recipe

5. Steam on the tray for 8-10 minutes;

Ostrich Custard recipe

6. The steamed ostrich custard will give you an appetite if you look at it

Ostrich Custard recipe

7. 6. Out of the pot.

Ostrich Custard recipe

Tips:

1. Take out the egg liquid: Open a small gap on the top of the ostrich egg, stir evenly in the egg liquid with chopsticks, and then pour out the egg liquid as needed. If you can't finish it at a time, you should immediately seal the opening with plastic wrap. It can be stored in the refrigerator. day.
2. The most suitable ratio for steaming ostrich custard is 1:1, use boiling water!
3. Choose steamed egg custard with soybean oil, the color is golden, it looks particularly appetizing, and you can replace it with any other oil without soybean oil.
4. It is best not to destructively open the ostrich egg, because the ostrich eggshell artist can use it to make crafts and recycle it in the farm.

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