Ostrich Custard
1.
Comparing ostrich eggs with eggs, ostrich eggs usually have a small round hole at the top. There is no professional tool, just tap the opening gently with a flat screwdriver and a small hammer. Be careful not to break the film inside to prevent the egg The shell slag falls into the egg liquid, and the egg shell must be kept intact, so that the artist can turn the egg shell into a handicraft. Peel off that layer of film with a knife, then use chopsticks to stir evenly in the egg liquid, and then pour the egg liquid out.
2.
Take the egg liquid: Open a small gap on the top of the ostrich egg, stir in the egg liquid with chopsticks, and then pour out the egg liquid as needed. I steam 3 spoons of the egg liquid every time.
3.
Boil another pot of boiling water, add 3 tablespoons of boiling water with the same spoon and stir evenly. This is also the experience I have found out. It is the first time to make custard according to the proportion of eggs. The taste is very good.
4.
Add salt, five-spice powder (not for the elderly), chopped green onion, and soybean oil and stir well. If there is no soybean oil, you can replace it with any other oil.
5.
Steam on a tray for 8-10 minutes.
6.
The steamed ostrich custard will give you an appetite when you look at it.
7.
Out of the pot.
Tips:
1. Take out the egg liquid: Open a small gap on the top of the ostrich egg, stir evenly in the egg liquid with chopsticks, and then pour out the egg liquid as needed. If you can't finish it at a time, you should immediately seal the opening with plastic wrap. It can be stored in the refrigerator. day.
2. The most suitable ratio for steaming ostrich custard is 1:1, use boiling water!
3. Choose steamed egg custard with soybean oil, the color is golden, it looks particularly appetizing, and you can replace it with any other oil without soybean oil.
4. It is best not to destructively open the ostrich egg, because the ostrich eggshell artist can use it to make crafts and recycle it in the farm.
