Fried Braised Duck Gizzards

by Waiting for your every meal

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Fried Braised Duck Gizzards

1. Cut the ginger, garlic and green onions

2. Sliced stewed duck gizzards.

3. Put the oil in the pan and stir-fry the ginger, garlic and green onion. With salt

4. Drop in the duck gizzards. No need to put salt. Marinated duck gizzards have enough salt

5. Add light soy sauce and stir fry. Just stir fry all the time

6. Put the shallots into the pot

7. Finished product

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