Fried Braised Duck Gizzards
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the ginger, garlic and green onions
2. Sliced stewed duck gizzards.
3. Put the oil in the pan and stir-fry the ginger, garlic and green onion. With salt
4. Drop in the duck gizzards. No need to put salt. Marinated duck gizzards have enough salt
5. Add light soy sauce and stir fry. Just stir fry all the time
6. Put the shallots into the pot
7. Finished product
