Fried Cake
1.
Prepare a hand cake
2.
Shred carrots and onions
3.
Peel and cut tomatoes
4.
Put the oil in the pan and heat the pan, fry the vegetables first and then put the hand cake
5.
Add a little light soy sauce and salt
6.
Out of the pot
Tips:
Don’t fry for too long, otherwise the cake shreds will become sticky