Fried Cake
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Materials:
300 grams of wet glutinous rice flour, 200 grams of flour, appropriate amount of white sugar, appropriate amount of brown sugar, black sesame seeds, bread crumbs, edible oil.
method:
1. Glutinous rice flour 3/2, flour 3/1, add sugar and appropriate amount of water and mix well.
2. Put in black sesame seeds to increase fragrance,
3. Cut brown sugar into small pieces.
4. Take an appropriate amount of dough to make a pie shape,
5. Pack brown sugar, as shown in the picture.
6. Knead into a circle, put it in the bread crumbs and roll a layer of bread crumbs.
7. Flatten again, as shown in the figure.
8. Put the cooked cakes into the oil pan and deep-fry them.
9. Deep-fried crisp, deep-fried yellow and serve. "
300 grams of wet glutinous rice flour, 200 grams of flour, appropriate amount of white sugar, appropriate amount of brown sugar, black sesame seeds, bread crumbs, edible oil.
method:
1. Glutinous rice flour 3/2, flour 3/1, add sugar and appropriate amount of water and mix well.
2. Put in black sesame seeds to increase fragrance,
3. Cut brown sugar into small pieces.
4. Take an appropriate amount of dough to make a pie shape,
5. Pack brown sugar, as shown in the picture.
6. Knead into a circle, put it in the bread crumbs and roll a layer of bread crumbs.
7. Flatten again, as shown in the figure.
8. Put the cooked cakes into the oil pan and deep-fry them.
9. Deep-fried crisp, deep-fried yellow and serve. "
