Fried Chicken Spit

Name: Fried Chicken Spit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken fork; Some egg; Some Crispy Fried Chicken Noodle

by Sake light tea

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The fried chicken racks sold in the market are expensive and unhygienic. The oil has never been changed. Since I bought it last time, I never want to buy it again. Now I miss the crispy texture a bit, so I did it myself and tried it. It was not bad, and it felt better than the one I bought. ^_-"

Ingredients

Fried Chicken Spit

1. Remove the trachea and chicken fat from the chicken fork, wash and drain the water

2. Add fried chicken powder

3. Add an egg, mix well, marinate for a few hours to make it delicious

4. Add right amount of fried chicken powder to the bowl

5. Put the marinated chicken spit in the fried chicken powder and coat well

6. Put oil in the pot to heat, add the chicken spit wrapped in fried chicken powder, and fry until golden brown.

7. Finished picture

8. Here is another close-up, the fragrance is overflowing

9. It's fragrant, let's not say more, let's eat

Tips:
After the chicken spit is put in the frying pan, it should be fried slowly, otherwise it will be battered after a while. When marinating, stir and mix well at regular intervals to facilitate the taste.