1. Remove the oil from the chicken fork and wash it
2. Put the washed chicken spit in cold water and fry for 2-3 minutes to remove and set aside, you can pour some cooking wine in it to get rid of fishy
3. Peel and cut potatoes, put in water and set aside
4. Pour a little oil in the pot, put sugar, wait for the sugar to boil and turn it into a red color, pour the chicken spit and stir fry for color, then add light soy sauce, cooking wine, star anise green onion, pepper, salt, put potatoes and stir fry , Then add appropriate amount of water, simmer on low heat for 20 minutes, put in MSG, and finally collect the juice on high heat. It's done
Tips:Don't put the salt in a hurry when stewing, and put it in after 5 minutes of stewing, which will make it more delicious.
