Spicy Chicken Spit

Name: Spicy Chicken Spit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken fork; Some salt; Some oil; Some Cooking Wine; Some Five spice powder; Some Chili powder; Some Cumin powder; Some starch; Some carrot; Some Purple onion; Some celery

by Boiled dumplings

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The spicy chicken spit is as delicious as the ones sold out."

Spicy Chicken Spit

1. Wash the chicken fork, remove the fat, cut a knife from the middle, then add cooking wine, salt, five spice powder, carrot, purple onion, celery, and marinate for at least 2 hours.

2. Pick out the carrots, purple onions and celery, add cumin powder and chili powder starch and mix well

3. Set aside

4. Sprinkle some starch and mix well

5. Put the oil in the pan and heat it up and deep-fry the chicken spit until golden brown. It can be pierced thoroughly with chopsticks and it will be cooked