1. Clean chicken fork to remove grease and lymph, seasoning
2. Marinate for five minutes on cornstarch
3. Preheat the fryer for five minutes
4. Timing for 15 minutes
5. In the middle, take out and flip
6. Fifteen minutes later, the outside is crispy and the inside is soft. According to personal taste, you can add some salt and pepper, cumin, and chili noodles
7. Not only does it use oil, but it also fries out the fat of the food itself!
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