Spicy Fried Chicken Spit

Name: Spicy Fried Chicken Spit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken fork; 50g New Orleans Marinade; 500ml Vegetable oil; 50g Flour; Some water; 10g Chili powder; 10g Cumin powder; 5g black pepper powder; 5g White sesame; 5g Cumin

by Jia Overseas Chinese, in the United States

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many snack carts on the street sell fried chicken forks, but the taste is not so good when you take them home and eat them. Let the delicacy come into your mouth at the best moment! "

Spicy Fried Chicken Spit

1. Tear off the oil with a chicken fork and wash it off

2. Add New Orleans Marinade

3. Stir evenly and marinate for about 10 minutes.

4. Then add flour and appropriate amount of water

5. Stir evenly, the surface of the chicken fork becomes a paste

6. Pour oil into the pot and put the chicken forks into the pot one by one after the oil boils.

7. Deep-fried chicken spit until golden brown, about 3-5 minutes on one side

8. Drizzle the fried chicken spit with dry oil and put it in a small basin without water. Add black pepper, cumin powder, chili powder, white sesame and cumin