Fried Chicken with Onions

by elmonte

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

My family eats more chicken and fish, mainly because I don't eat beef and mutton, so I have fewer choices. "

Ingredients

2 pieces Skinless Chicken Thigh
1/2 Onion
1 tbsp Oyster Sauce

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1 teaspoon Soy Sauce

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1 teaspoon Sugar

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2 teaspoons Cooking Wine

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2 teaspoons Corn Flour
1.5 tbsp Corn Oil
2 pieces Shallot

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Fried Chicken with Onions

1. Cut the chicken thigh into small pieces.

2. Add oyster sauce, 1 teaspoon of cooking wine, cornstarch and marinate for 10 minutes.

3. Peel the onion and cut into small pieces.

4. Heat the oil in the pan, add the chicken and fry until the color changes.

5. Pour in the light soy sauce, dark soy sauce, cooking wine and sugar, stir well, and cook for a while.

6. Add onions and fry until they are broken.

7. Chopped green onions.

8. Sprinkle with chopped green onion and stir well.

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