1. Cut the chicken thigh into small pieces.
2. Add oyster sauce, 1 teaspoon of cooking wine, cornstarch and marinate for 10 minutes.
3. Peel the onion and cut into small pieces.
4. Heat the oil in the pan, add the chicken and fry until the color changes.
5. Pour in the light soy sauce, dark soy sauce, cooking wine and sugar, stir well, and cook for a while.
6. Add onions and fry until they are broken.
7. Chopped green onions.
8. Sprinkle with chopped green onion and stir well.
