Super Delicious Chinese Chestnut Roasted Chicken Nuggets
1.
Remove the bones and skins of the chicken thighs, and cut them into large pieces about 2.5cm for use.
2.
Boil water in a pot, add green onion, sliced ginger and sesame pepper, add the cut chicken pieces and boil for about 1 minute
3.
Cut green onion into sections, slice ginger and garlic for later use
4.
Put oil in the pot and heat to 50% heat, stir fry the chicken nuggets until the surface is browned, and remove the bottom oil in the pot
5.
Add green onion, ginger, garlic, aniseed, dried chili, and sesame pepper to fry until fragrant. Pour in cooking wine, pepper powder, light soy sauce, sugar and stir well.
6.
Pour the chicken nuggets and stir-fry evenly. Add the broth to slightly drown the chicken nuggets, pour a little dark soy sauce and stir evenly, boil over high heat
7.
Pour the chestnuts into the pot and stir fry slightly, cover the pot, turn to low heat and simmer for about 10 minutes
8.
Turn to high heat to collect the juice, add salt and stir-fry, add chicken essence before boiling
Tips:
【Diet Tips】Chicken is high in protein and low in fat, helps maintain muscles, and is the first choice for weight loss. Chestnut is rich in unsaturated fatty acids, vitamins, and minerals. It can supply more heat energy to the human body and help fat metabolism. It has the effects of replenishing qi, invigorating the spleen, and strengthening the stomach and intestines. It is a good nourishing product for anti-aging and prolonging life.