Stir-fried Chicken with Vegetables

Name: Stir-fried Chicken with Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Skinless chicken thigh; 1 piece Red vegetables; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 teaspoon Sugar; 1 tbsp Cooking Wine; 2 teaspoons Corn flour; Some seasoning; 1 tbsp Corn oil

by elmonte

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Chongcai is also called rutabaga. It is a famous traditional dish in Guangdong, which is completely different from Chuanxiang's Chongcai. It is usually planted in September and October, harvested in February and March of the following year, and pickled.
My friend planted the red vegetables in the backyard. After harvesting, he marinated them and gave me some. Today I used a fried chicken thigh. It was salty and crispy. It was very delicious. "

Ingredients

3 pieces Skinless Chicken Thigh
1 piece Red Vegetables
1 tbsp Oyster Sauce

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1 tbsp Soy Sauce

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1 teaspoon Sugar

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1 tbsp Cooking Wine

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2 teaspoons Corn Flour
Some Seasoning
1 tbsp Corn Oil

Stir-fried Chicken with Vegetables

1. Wash one dish (rutabaga) and wash it.

2. Cut into thin strips and soak the salty taste with water. (My friend is very salty, so I need to soak it)

3. Drain the water. Try the saltiness at this time.

4. The chicken is cut into small strips and marinated in the marinade for more than 30 minutes. (I marinated this yesterday, and used some fried noodles in the morning.)