Fried Clams
by Frost
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put sand in salt water for a few hours, then scrub it and drain.
2. Chop the ginger, spring onion, and millet pepper.
3. Heat up a frying pan, add ginger, shallots, and rice pepper to fry until fragrant.
4. Pour in Huaha and stir fry evenly.
5. Add rice wine and your family's favorite seasoning, add a small amount of water, cover and simmer for 2 minutes.
6. After the Huaha has all the mouth open, withdraw the remaining green onion frying spoon to serve it out.
