Burn White
by Bayu Cooking
Favorite
Difficulty
Easy
Time
30m
Serving
5
Roasted white meat is buckled again
1. Take out the dried salted vegetables, soak them in water, wash them, and cut them
2. Put clean water in the pot, put the pork belly in the pot and boil it to get rid of greasy
3. Mince ginger and garlic and set aside
4. Pour a little oil into the pot, add the prepared light soy sauce brown sugar and a little bit of cooked pork belly in the pot, add a little water, flip the pork belly in the pot until the pork belly is completely colored
5. Put the lustful pork belly slices into a bowl, with the skin facing down
6. Put a little vegetable oil in the pot, the oil temperature reaches 70°, pour the prepared ginger and garlic, then pour the salted vegetable, add the five-spice powder and fry the salted vegetable aroma.
7. Spread the fried salted vegetables evenly on the sliced meat
8. Prepare steamed meat with ginseng water in the pot
9. Put the filled bowl in the pressure cooker, if you don’t use the pressure cooker, cover the pot with water and steam. Steam for 15-20 minutes in the middle of the medium pressure cooker and let the pressure cooker cool naturally; steaming in a normal pan is estimated to take about 90-120 minutes
10. I save this step because I eat it alone, so I'm lazy
Tips:The pork belly must be cooked thoroughly and inserted with chopsticks so that it can be fat and not greasy. The steaming time must be longer to achieve polarization.
