#trust of Beauty# Fried Clams
1.
Put the flower clams in the basin and add sea water to spit out the mud and sand
2.
Wash and drain the water, prepare the pepper, green onion, ginger and garlic
3.
Put oil in the pot, add pepper and ginger slices, and stir minced garlic for a fragrance
4.
Add Huaha and stir fry
5.
Add a little hot water, cover and cook for 1 minute, add cooking wine (slightly more), light soy sauce and a little salt to taste, wait until the flowers are all opened, sprinkle in the chopped green onion, and out
6.
Delicious, tender meat