Stir-fried Flowers
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Huaha cleaned up,
2. Over boiling water,
3. Boil the mouth,
4. Clean,
5. Prepare garlic, hot pepper, chives, and ginger.
6. Change the knife,
7. Burn oil, add ginger, garlic, and hot pepper.
8. Stir fragrant,
9. Pour into the flowers,
10. Add some salt and stir well,
11. Topped with light soy sauce,
12. Sprinkle with MSG,
13. Sprinkle with chives and serve.
14. Out of the pot.
