by Kindergarten Xiao Ruirui
Difficulty
Easy
Time
10m
Serving
2
1. Use blended oil
2. Cold pan, cold oil, low fire
3. Put the dried corn directly, there is enough oil to store up in the middle of the pot
4. Stir continuously and quickly, without stopping, evenly
5. Without adding salt, put a bottle of wine before serving
6. Stir fry for 4-5 minutes
Tips: Cold oil, cold pan, low fire
Cold oil, cold pan, low fire
