Soymilk with Brown Sugar and Whole Grains

Name: Soymilk with Brown Sugar and Whole Grains
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g soy; 10g brown rice; 10g Dry corn; 25g brown sugar; 10g Millet

by Autumn is a fairy tale

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The nutritious and convenient breakfast partner is none other than multigrain soy milk.

Ingredients

50g Soy
10g Brown Rice
10g Dry Corn
25g Brown Sugar
10g Millet

Soymilk with Brown Sugar and Whole Grains

1. Weigh the material

2. Wash all ingredients except brown sugar together

3. Cover the lid and let it soak in the refrigerator overnight

4. Take out the soaked grains from the refrigerator the next day

5. Pour all the water into the soymilk machine, add to the proper amount of water, and add brown sugar

6. Turn on the power, select the five-grain soy milk function, and you will have fresh and delicious soy milk in 20 minutes

7. After cooking, you can drink it directly, filter it if you don’t accept the scumming taste

Tips:
1. Remember to soak overnight in advance

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Soymilk with Brown Sugar and Whole Grains

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