Fried Crab

Fried Crab

by Merlot

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Flower crab is rich in protein and trace elements, which has a good nourishing effect on the body. "

Ingredients

Fried Crab

1. To clean the crabs, you can rinse them with a brush, open the back shell, divide the crabs in two, and drain the water for later use.

Fried Crab recipe

2. Slice the garlic and ginger, and cut the pepper into circles.

Fried Crab recipe

3. Cut garlic sprouts, chives and celery into small pieces.

Fried Crab recipe

4. Add appropriate amount of edible oil to the wok, heat it over high heat, add sliced garlic, ginger and Chaotian pepper to taste.

Fried Crab recipe

5. Pour the flower crab.

Fried Crab recipe

6. Put the lid on immediately and simmer for 2-3 minutes.

Fried Crab recipe

7. Open the lid and stir fry evenly.

Fried Crab recipe

8. Add chicken essence and salt.

Fried Crab recipe

9. Pour 2 scoops of water and stir fry evenly.

Fried Crab recipe

10. Pour in the garlic sprouts, chives and celery segments, stir-fry for a few times and then turn off the heat.

Fried Crab recipe

11. Put it out of the pot and serve it on a plate.

Fried Crab recipe

12. product picture.

Fried Crab recipe

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