Fried Crab with Ginger and Spring Onion

Name: Fried Crab with Ginger and Spring Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Flower crab; Some Chives; 1 piece Red pepper; Some ginger; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some oil; Some salt

by Sister Hua's Private Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Flower crab, also known as port crab, fried crab with ginger and spring onion, home-cooked, simple, easy to make and delicious. "

Ingredients

3 Flower Crab
Some Chives
1 piece Red Pepper
Some Ginger

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Some Cooking Wine

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Some Steamed Fish Soy Sauce
Some Oil

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Some Salt

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Fried Crab with Ginger and Spring Onion

1. Brush the crab to clean the tail cap, internal organs, and gills, cut into pieces (four in one opening), and pat the crab claws with the back of a knife.

2. Cut the ginger into slices, cut the red pepper into circles, and cut the chives into sections.

3. Add oil, sliced ginger, and white onion in a hot pan to create a fragrant flavor. Pour in the crab and a little cooking wine and stir-fry for a few times. Add a little water along the side of the pan and continue to stir-fry.