1. Brush the crab to clean the tail cap, internal organs, and gills, cut into pieces (four in one opening), and pat the crab claws with the back of a knife.
2. Cut the ginger into slices, cut the red pepper into circles, and cut the chives into sections.
3. Add oil, sliced ginger, and white onion in a hot pan to create a fragrant flavor. Pour in the crab and a little cooking wine and stir-fry for a few times. Add a little water along the side of the pan and continue to stir-fry.
4. Pour the red pepper rings in about 5 minutes, stir-fry the green onions evenly, add salt, steamed fish soy sauce to taste, and turn off the heat.
5. Plate.
Tips:The whole process of cooking requires fierce stir-fry.
